Our Menu

A TASTE OF SENEGAMBIA

Our West African Restaurant features Jollof inspired Senegambian cuisine, a delicious combination of both Senegalese and Gambian food.

You Will Love Our West African Inspired Menu!

See Online Ordering To View Our Menu Pricing & Options

APPETIZERS

Fataya Pies

Fataya Pies / Empanadas

Savory Empanadas with Chicken, Beef, Seafood, or Vegetarian* filling.

Plantains

Fried Plantains

Sweet ripe plantains fried to perfection.

Neem

Senegalese Eggrolls “Neem”

Egg rolls (2) with beef and shrimp filling.

Akara

Black Eyed Pea Fritters “Akara”

Blacked-Eyed pea fritters.

Chicken Wings

Chicken wings (6) with Fries and choice of Buffalo or BBQ sauce.

Appetizer Sampler Platter

Large platter with Fataya Pies (2), Neem (2), Akara, Fried Plantains, and our dipping sauces. Perfect for sharing!

MAINS
JOLLOF RICE, SOUPS, & STEWS

Protein Choices: Chicken | Beef | Lamb | Goat | Vegetarian/Vegan*

Jollof Rice

Jollof Rice “Cheb / Benechin”

Rice with vegetables simmered in tomato sauce with choice of Protein.

Oxtail Soup

Oxtail Stew/Soup *

Slow-cooked oxtail in a savory, light, spice tomato broth with choice of side.

Peanut Butter Soup

Peanut Butter Stew “Mafe / Domoda”

Peanut butter soup with vegetables, spices, and choice of Protein with choice of side.

Egusi Soup

Egusi Soup

Egusi soup with choice of Protein or Assorted Meats and choice of side.

Okra Stew

Okra Stew “Soup Kanja”

Chopped okra stewed, palm oil, spices with choice of Protein and choice of side.

Goat Pepper Soup

Goat Pepper Soup

A bold and light African soup with Goat meat chunks, peppers, and spices with choice of side.

Cassava Leaf Stew

Cassava Leaf Stew “Palasas”

Chopped cassava leaves stewed with palm oil, spices, and ground peanuts with choice of Protein and choice of side.

Red Stew

Red Stew “Chu”

Traditional Senegambian tomato-based stew with spiced vegetables and choice of Protein with choice of side.

Bean Stew “Ndembe”

Black eyed pea stew cooked with onions, bell peppers, garlic, and select seasonings with choice of Chicken, Beef, or Vegetarian/Vegan*.

FROM THE GRILL

Grilled Chicken Plate

Grilled Meat “Dibi / Afra / Suya” *

Popular SeneGambian street food marinated in authentic Calabash seasonings and char-grilled with pickled onions, spicy mustard, and choice of side. Choice of Chicken, Beef, or Lamb.

Red Snapper

Red Snapper

Whole Red Snapper either grilled or fried marinated in authentic Calabash seasonings with Onion Confit and choice of side.

Yassa Tilapia

Tilapia

Whole Tilapia either grilled or fried marinated in authentic Calabash seasonings with Onion Confit and choice of side.

Chicken Yasa

Yassa

Grilled Chicken or whole Grilled Fish marinated in our authentic Calabash seasonings, covered in tangy caramelized onion on a bed of white rice. Choice of Chicken, Tilapia, or Red Snapper.

Lamb Chops

Lamb Chops

Char-grilled lamb blade chops (3) marinated in garlic, mustard, lemon, authentic Calabash spices, caramelized onion and vegetables with choice of side.

Shawarma

A wrap with filled with char-grilled choice of Chicken or Beef, sprinkling of fries, tomato, savory onion, and homemade sauce served with side of Fries.

FOR THE PLANT LOVERS

8 main dishes, 3 appetizers, plus more Vegetarian & Vegan* options to choose from!

Jollof Rice “Cheb”

With veggies & plantain.

Fataya Pies / Empanadas

With vegetarian filling. Non-Vegan*

Fried Plantains

Black Eyed Pea Fritters “Akara”

Peanut Butter Stew “Mafe / Domoda”

With veggies.

Bean Stew “Ndembe”

With plantains.

Egusi Soup

With non-fish base.

Cassava Leaf Stew “Palasas”

Okra Stew “Soup Kanja”

Red Stew “Chu”

Calabash Salad

Fresh mixed greens, tomatoes, cucumbers, black beans, and carrots. Non-Vegan*

Plus More!

Many sides and desserts.


* Fataya pie dough & salad dressing contain dairy. We do not maintain separate Vegan only cookware and tableware.

SIDES

Fufu Pounded Yam

Dough-like starch, made out of yam flour formed into a ball and served warm. Perfect with Soups & Stews.

Side of Attieke

Ivory Coast fermented cassava couscous.

Fonio “Findi”

Steamed West African grain gluten-free & packed with vitamins.

Side of Jollof Rice

French Fries

Steamed Jasmine Rice

DESSERTS

Chakri

West African delight with millet/couscous, golden raisins, sweet cream, and coconut flakes.

Cheesecake

Cream cheese with graham cracker crust.

Mango Mousse Pie

Delectable chilled mango mousse pie.

Oreo Mousse Cheesecake

Oereo mousse filled cheesecake with graham cracker crust.

Chocolate Cake

Rich chocolate cake and fudge frosting.

HOMEMADE AFRICAN JUICES &
NON-ALCOHOLIC DRINKS

Ginger Pineapple Juice

Zesty refreshing West African juice made with Ginger, pineapple, and mint.

Hibiscus Juice “Bissap Wonjo”

Traditional West African juice made with hibiscus and mint.

Baobab Juice “Bouye”

Ancient African juice made from the fruit of the iconic Baobab “Tree of Life” and milk.

Senegambia Ice Tea

Ice tea with pineapple and lime juice.

Ginger Beer & Malta

Lightly carbonated ginger or non-alcoholic malt drinks.

Vimto

Sparkling juice drink, popular in Africa.

Sodas & More

Coke / Diet Coke
Sprite
Ginger-Ale
Fanta
Coconut Water
Perrier Sparkling Water
Apple Juice
Pineapple Juice
Bottled Water

COCKTAILS, BEER, & WINE

Cocktails

Calabash Margarita
Hibiscus Mojito
Senegambian Long Island
Banjul Mule
Sideways Baobab
Cosmopolitan
Cuba Libre “Rum & Coke”
Green Tea

Plus Shots

Casamigos Tequila Reposado
Casamigos Tequila Blanco
Don Julio Reposado
Patron Silver
Remi Martin
Hennessy
And More…

Wines & Mimosas

Palm Wine
Cabernet Sauvignon
Chardonnay
Moscato
Sauvignon Blanc
Champagne
Mimosas

Beer

Red Stripe
Heineken
Guinness
Corona
Michelob Ultra

Ready To Order?

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