Calabash African Kitchen
SERVING Las Vegas, NV
West African restaurant serving Jollof inspired Senegambian cuisine. Where Senegalese Restaurant meets Gambian Food.
A Delicious Dream Is Born
Oulay Ceesay Fisher came from The Gambia, a small country in West Africa within Senegal. Her family was blessed with a long tradition of preparing amazing Senegambian cuisine. This combination of Senegalese and Gambian food comes from the Jollof people spanning both countries and is well known for it’s amazing spices and wood fired grilling.
Her amazing cuisine is now in Las Vegas!
Featured West African Delicacies
Fresh To You From Our Kitchen And Grill
Oxtail Stew
Succulent & slow-cooked.
Egusi Soup w/ Fufu
Amazingly flavorful!
Jollof Rice “Cheb / Benechin”
Our signature boldly flavored rice.
Red Snapper
Amazing whole red snapper.
Peanut Butter Stew “Mafe-Domoda”
Both hearty & delicious!
Fataya Pies / Empanadas
Savory with choice of filling.
Plus Amazing Vegetarian & Vegan Options
We boast 8 main dishes, 3 irresistible appetizers, and more choices for you plant lovers!
See All Vegetarian & Vegan Options
* Halal meats, oxtail & chicken drumsticks excluded. Non-Halal on occasion substituted when Halal unavailable.
Yes We Cater
Office lunches, small parties, large parties, we can cater it all. Your friends & family will love our amazing cuisine!
We offer pickup, delivery, setup, warming trays, you name it.
Get Together @ Calabash
Our large main dining room features comfortable seating for 80 plus a full bar with cocktails, beer, & wine.
Your friends & family will love our amazing cuisine, beautiful ambience, and our warm inviting Gambian welcoming!